The croatian cuisine has been enormously influenced by the cuisines of other countries on the mediterrenean coastline such as Italy, Spain, Greece and Turkey. Most of all from coastal areas like Dubrovnik where the fresh fish is a main ingredient.

Meats and fresh fish, olive oil, seafood, rices...Dalmatian Coast typical cold cuts or from the Istria region, and from the Balcans the meats and lamb are a big part in the Dubrovnik cuisine.

Dubrovnik and the Dalmatian Coast are also highly influenced by Italy with numerous pizzerias where you can enjoy a delicious pasta dish or traditional bars where you can get tapas called Konoba.

Enjoying a typical dish from a restaurant in Dubrovnik is the best way to know more about their gastronomy. There are many restaurants in the city where you can enjoy delicous ham from the dalmatian coast or eat a great pasta dish.